One tequila, two tequila, three tequilas more, four tequila, five tequila, six tequila, floor.
Happy Cinco De Mayo, we Americans will spend it sipping margaritas, taking shots of tequila followed by sour faces, and the hugging of the porcelain express. Leave it up to Americans to take a holiday from another country and turn it upside down, IT IS NOT A MEXICAN DRINKING HOLIDAY.
WARNING HISTORY LESSON AHEAD: In 1861 Mexico was going through an economic crisis, debt was not being paid, other countries were involved, it was not a good time. Good ol’ Napoleon III decided that France should take over Mexico because of the prime real estate next to the US. So the French army went over to Mexico and started a French vs. Mexican war. On May 5th, 1862 they Mexican army was surprised by the French in Puebla but somehow, although the Mexican army was out numbered, they defeated the French for the battle of Puebla!
Mexico City was still taken over by the French, until they decided that they did not want it anymore in 1866 then handed it back over to the Mexican government. Cinco de Mayo in Mexico serves as a day of Mexican pride where they hold parades and mock battles, but tequila is not a requirement. END HISTORY LESSON.
America has a great way of taking something and blowing it out of the water. Alcohol companies did a great job taking a celebration of pride and turning it into a day of drunken stumbling in the US, but hey who can resist a good shot of patron?!?
Unfortunately tequila and cupcakes don’t match, just like tequila and anything creamy doesn’t match, trust me I tried. However what is a must have with tequila? Limes of course and despite the lime shortage this year I was able to snag a handful and make wonderful Vanilla lime cupcakes. So take a shot, and chase it with these vanilla lime cupcakes! Happy Drinking Everyone!
Vanilla Lime Cupcakes
Since tequila and cupcakes lead to a sour blend, these cupcakes signify what comes after the shot, and I am not talking about a sour face! This vanilla cupcake is super light and goes down easy, while the buttercream Lime frosting is not too sweet, but chases the cupcake like a champ!
1 2/3 Cup of all-purpose flour
1/2 Teaspoon baking powder
1/4 Teaspoon of baking soda
1/2 Teaspoon of salt
1 Cup granulated Sugar
1/2 Cup unsalted butter, melted
2 Egg whites
1/4 Cup vanilla yogurt
3/4 Cup Milk
2 Teaspoons Vanilla extract
1 Cup Unsalted butter at room temp.
6 Cups Powdered sugar
Juice of 1 lime, freshly squeezed
Zest of 1 lime
Few drops of green food coloring
Small lime slices for garnish, if desired.
- Preheat oven to 350
- In a medium bowl mix the flour, baking powder, baking soda, and salt and set aside
- Melt the butter.
- In a stand mixer (or a large bowl for a hand mixer) mix the butter and sugar. Mix in the egg whites, yogurt, milk and vanilla until combined.
- Mix the dry ingredients to the wet ingredients until incorporated with no lumps.
- Fill cupcake liners 3/4 the way with batter, bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- With a stand mixer beat butter until lite and fluffy.
- Add powder sugar, salt, lime juice, and zest and mix until creamy
- Mix in a few drops of green food coloring
- Transfer into a piping bag and frost the cupcakes when cool