I was never one for cheating, but I like to win. Family monopoly games turned into battles to the death, unless I was the dealer. If I was the dealer, it was always a landslide victory in one direction. I’m not saying I cheated; I just helped out my cause a little.
Cheating in sports is another thing, I never cheated, but cheaters always made the game more interesting. There was always that one team at the softball field that counted too many runs, or sent someone up to bat to early. This was always resolved with at least one coach being ejected from the game, parents screaming obscenities, and at least one girl crying. It’s not a game unless someone cries.
In baking I can proudly say my cheating is minimal. I prefer homemade everything, to premade anything. Cookies in the bag don’t cut it, box cakes can suck it, and store bought can remain in the store. There is an adventure involved in cooking from scratch, a sense of accomplishments, and pride.
Today, I confess, I cheated. Today I made coffee cake and used (gulp) Bisquick. I could have made homemade Bisquick, but I’ll save that for another story. This was one of the easiest recipes I could have ever followed, and at 7:00am easy is what I need. I even accomplished this recipe without my morning cup of coffee.
Apparently, this Bisquick coffee cake is a classic. My mother commented how her mom used to make it, and on mother’s day, tradition is the only thing that mattered. The cake part is light and fluffy, sweet and moist, comparable to a slice of cloud from the heavens. The crumbs, if you are a coffee cake fiend, like myself, I recommend doubling or tripling the crumb topping. I doubled it, and still could have used a little more. But the small balls of sugar will forever satisfy my early morning sweet tooth.
Without further ado, here is my slice of early morning goodness. Remember, cheaters never win, but at first they do succeed.
Cheaters Coffee Cake:
1/3 Cup Original Bisquick mix
1/3 Cup packed brown sugar
1/2 Teaspoon ground cinnamon
2 Tablespoons firm margarine
2 Cups Original Bisquick mix
2/3 Cup milk
2 Tablespoons sugar
- Heat oven to 375*F. Grease a 9 inch round pan.
- In a small bowl, stir streusel ingredients until crumbly. If you like big crumbs try using your hands. For smaller finer crumbs use a whisk.
- In a medium bowl, mix coffee cake ingredients until blended, then spread evenly in pan.
- Sprinkle the streusel on top of the cake batter.
- Bake 18 to 22 minutes or until a toothpick inserted in the middle comes out clean.